Belly Left Coast Kitchen & Taproom celebrates the best of the Pacific Coast with a culinary experience that showcases fresh, seasonal ingredients from Alaska to Hawaii, featuring dishes that rotate with the seasons.
The full bar serves craft beers, wines, and cocktails, which can be paired with locally sourced dishes to create a memorable dining experience that captures the spirit of the West Coast.
Catering services are available, making this restaurant a great option for special occasions or events, and its vibrant setting is perfect for hosting private events, such as birthdays or corporate gatherings.
For those on-the-go, there's also a take-out option, allowing people to order their favorite dishes online.
Gray Rollin, the owner and executive chef, has an impressive background, having worked as a personal chef for several famous bands and graduated from the California Culinary Academy in San Francisco with a degree in Le Cordon Bleu Culinary Arts.
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523 4th St, Santa Rosa, CA 95401. Open the map for directions.
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